MEAT MAKES US TOO ACIDIC, RIGHT? Wellll, it’s actually probably a bit more complicated that than this. As I discuss in detail in this snippet from my recent AMA podcast (Fundamental Health, available iTunes and everywhere, YouTube) acid/base balance in the body is about both acidic inputs, like sulfur containing amino acids, and alkaline minerals such a Ca, Mg, K and bicarbonate. There’s nothing magical about plants that makes them “alkaline” beyond these minerals, but here’s the cool part: WE CAN ALSO GET THESE MINERALS FROM ANIMAL…
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