These Ultraprocessed Foods Pose the Greatest Diabetes Risk

These Ultraprocessed Foods Pose the Greatest Diabetes Risk


Post From www.everydayhealth.com   


Potato chips, hot dogs, frozen pizza, sugary cereals, and other ultraprocessed foods are packed with additives that add little or no nutritional value. In fact, they might even increase the risk of an early death.

Now new findings suggest that people who eat too many highly processed foods face a higher chance of developing type 2 diabetes.

“The good news is that replacing ultraprocessed foods with less processed foods was associated with a reduced type 2 diabetes risk,” said lead author Samuel Dicken, a PhD student at the University…



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