BUT THE BLUE ZONES?!? 🤦‍♂️ I discuss the Blue Zones in DETAIL in my book (out Feb 25th http://www.thecarnivorecodebook.com) but in this snippet from yesterday’s podcast with @drterrywahls I discuss why they are little more than a fallacy. This is both cherrypicking at its best AND some “turning a blind” eye of Dan Buettner and his team to the SIGNIFICANT amounts of meat eaten in these locales (Sardinia, Ikaria, Nicoya, and Okinawa). There are MANY places in the world where people live to ripe old ages and ALSO eat large amounts of…
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