Misconceptions on red meat and cancer

Misconceptions on red meat and cancer



Paul takes us through the IARC report claiming that there is a relationship between meat and cancer. He explains how the IARC developed bias on this claim and references specific studies that were used by the IARC to draw this conclusion, and why the studies were not valid. He touches on obesity, diabetes, and insulin resistance being causal of cancer and how the narrative differs in other countries.

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