Post From drwillcole.com
Sucralose, the artificial sweetener, has been a staple in many low-calorie diets for decades. With its zero-calorie promise and widespread availability, it may be easy to assume sucralose is a harmless alternative to sugar. But is it really? Recent studies and mounting concerns have sparked debate about the potential health risks associated with sucralose consumption.
What Is Sucralose?
Scientifically speaking, sucralose is 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside.
Chemical Makeup: