Post From drgundry.com
Imagine being able to enjoy your favorite flavors—ketchup, mayo, even soda—without the health risks hiding in the store-bought versions.
Sounds too good to be true? Think again. In this episode, I’m joined by James Beard Award-winning chef Jimmy Schmidt, and together, we show you how to turn your kitchen into a hub for healthier, tastier alternatives.
Chef Jimmy teaches you how to recreate classic condiments with a healthy twist, and then I reveal my secrets for enjoying soda and smoothies guilt-free.
Get ready to indulge…