Post From drgundry.com
What if I told you there’s a way to enjoy meat without worrying about your long-term health?
In this episode, I sit down with a very special guest—Chef Jimmy Schmidt. He’s a James Beard Award-winning chef, the creative mind behind some of our Gundry MD bars, and an expert at crafting delicious, lectin-free gourmet meals.
But here’s what’s truly remarkable: Chef Schmidt has pioneered a method to neutralize a life-shortening sugar molecule found in meats like beef, pork, and lamb—one that could be silently sabotaging your health.
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