Nope! I know very few people here are thinking this, but I’ve seen it circulating from a few plant-based sites and it makes no sense to me. Looking at comparisons of SARS CoV2 to coronaviruses in other animals, it appears more homologous (similar) to a virus we see in bats. Does this mean that eating bats caused this? Not at all. Heating above 56 C, 133F destroys the virus (and generated some interest in sauna use, though the air in the lungs doesn’t get to this temp, but raising the body’s temp does appear to slow viral replication, like a…
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