Diana Rodgers is a registered dietitian, author and the director of Sacred Cow: The Case for (Better) Meat. She’s the co-host of the Sustainable Dish Podcast and speaks internationally about the intersection of diet, sustainability and ethical food systems. She resides in the Boston area.
Time Stamps:
0:04:30 Why does the midwest have three feet of top soil? The importance of ruminant animals on grasslands
0:09:00 Why is chicken and pork much worse than cattle in the US? And Why do we think these animals are “healthier?”
0:12:20 What does…
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